← December Rough Luxe Market
This is the peefrct post for me to find at this time
Hi Joanne if you watch the FAQ video you will see that the amount you fold the macarons makes a big difference to what they look like, you are likely to end up with over-mixed flat macarons by the time you add the second colour. I would suggest instead making 1/4 of the recipe at a time.
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